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	<title>artvam.com</title>
	<description>Your Source For Finding Free Articles On All Your Favorite Topics.</description>
	<link>http://artvam.com/</link>
	<language>en</language>
	<pubDate>Fri,  9 Jan 2009 00:49:40 GMT</pubDate>
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		<title>Fish Recipe</title>
		<link>http://artvam.com/Article/Fish_Recipe/113</link>
		<pubDate>Thu, 27 Sep 2007 06:19:53 GMT</pubDate>
		<description>&amp;nbsp; Fish Recipe Fish Recipe Original recipe yield: 2 servings PREP TIME&amp;nbsp; 10 Min COOK TIME&amp;nbsp; 10 Min READY IN&amp;nbsp; 1 Hr 30 Min &amp;nbsp; &amp;nbsp; &amp;nbsp; INGREDIENTS 1 clove garlic, minced6 tablespoons olive oil1 teaspoon dried basil1 teaspoon salt1 teaspoon ground black pepper1 tablespoon fresh lemon juice1 tablespoon chopped fresh parsley2 6 ounce fillets halibut DIRECTIONS In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place the...</description>
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		<title>Chicken Recipe</title>
		<link>http://artvam.com/Article/Chicken_Recipe/108</link>
		<pubDate>Thu, 27 Sep 2007 06:09:28 GMT</pubDate>
		<description>&amp;nbsp;&amp;nbsp;&amp;nbsp; Chicken Recipes Chinese Market Butter Chicken Recipe A twist on the classic butter chicken recipe that includes candied papaya and chinese persimoon. 1kg chicken thighs 1 tablespoon olive oil 1 tablespoon vinegar 1 teaspoon coriander, cumin, basil, hot pepper paste Mix the spices and herb with the oil and vinegar Rub the chicken with the mix Cook the chicken on a baking pan in a 250 degree oven til very tender about 4 hours 125g butter 250ml onion, minced Melt butter in a deep sauce...</description>
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